I have found GBSM to be wise counselors, insightful strategists, creative thinkers and effective problem solvers at multiple levels within our large and complicated organization.
I have found GBSM to be wise counselors, insightful strategists, creative thinkers and effective problem solvers at multiple levels within our large and complicated organization.
My first job, at 13-years old, was being the stock boy at the Stationery Station in Highland Park, IL. During the busy holiday season, I was tasked with wrapping presents. This taught me to master perfect, crisp, folded corners…beautifully voluminous hand-tied bows and using the sharp edge of a scissor blade to curl ribbon. Those skills still get put to use at our house every Christmas as my wife and I compete over who can pick the perfect combination of paper, ribbon and various present-topping accoutrements. The result is that – while some homes have their elegant “department store” Christmas tree – our home has a decadent array of presents adorning our vintage silver tree.
On this Festival of Lights, celebrated every December, we wish for peace and tranquility to be restored for all people throughout the world. And to the extended family and friends of GBSM, may this be a year of health, happiness and good fortune imbued with gratefulness for all the many blessings that grace our lives.
My favorite holiday family tradition is the bags of Cape Cod chips on our Christmas tree – it was the first thing my brother ever asked for from Santa. His wish was granted and continues to be every year since then. However, some years, Santa’s elves struggle to find the Cape Cod brand which is met with much disappointment from those who celebrate with our family. They’re a great snack to power you through the holiday season!
When my mom retired, she, my sister and I traveled to Christmas markets in Paris, Budapest, Prague, Venice, Trier and Bratislava. Now, she visits me on Thanksgiving, and we put up the tree with ornaments from that trip and many others over the years – hand carved wood from India, blown glass from Italy, painted tile from Morocco and kitschy kiwis from New Zealand. We took a cooking class to learn to make traditional Christmas market dishes, and now chimney cakes (a cinnamon sugar dessert) are a holiday food tradition alongside buckeye candy and pierogis for Wigilia (Polish Christmas Eve).
When I was a girl, I could spend hours marveling at the tiny holiday villages in department stores, imagining the lives of the little porcelain people who lived there. Now, my husband and I venture out each year to add to our own tiny village, which includes several small businesses (in pet portraits, Christmas trees, chestnuts and a pub) and residential homes. This year, our village ventured into the nonprofit sector by opening its first animal sanctuary!
I received my first Christmas village house in 2011—Sowder’s Tree Stand. I’ve been hooked on it ever since. There’s just something so magical about miniature people, going about their tiny lives in festive homes with a perpetually cozy glow. Setting up the Christmas village every year (and arranging it differently every time!) is what really makes me feel like the holiday season has begun. And after I finish, my partner, Aaron, goes through with the cotton snow to make sure our village is all set for tiny ski season!
The ultimate highlight of our Christmas mornings? Hands-down, Dad’s genius move: Christmas brunch in full-on festive PJs! It is a non-negotiable rule—no PJs, no brunch! We’ve rocked this tradition for a solid 15 years, and let me tell you, it is the coziest, most ham-and-cheese-croissant-filled part of the season!
Coming from a large family, we took our stockings very seriously. My mother would hand-sew and personalize each one. She would also make homemade stockings for the occasional visitor so they would feel included. Our anticipation for the stockings exceeded any for the gifts under the tree. Dinner had to be finished, and dishes needed to be cleaned and put away before anyone could begin opening. It is a memory that all of us hold dear.
Each year on Christmas Eve, we gather with my mom’s side of the family for dinner and a white elephant gift exchange. The tradition spans four generations and 30-plus years, and the guest list continues to grow as new members of the family join the celebration. One of the best parts of the gathering in recent years has been the unplanned “twinning” between my oldest nephew and me. Great minds dress alike!
During the holiday season, my mom always puts a simmer pot on the stove. It fills the house with the warmest, most aromatic scent. The ingredients may change each year but they include some mix of cranberries, apples, oranges, rosemary and cinnamon. The smell always reminds me of Christmastime and home.
My favorite holiday tradition is an antique bowl filled with fried chicken underneath the tree. Santa asked a very young and clueless me what I wanted for Christmas one year. All I could think of was, “A bowl of fried chicken ‘cuz my momma loves fried chicken!” Since then, every Christmas morning we eat fried chicken for breakfast along with some bubbly champagne for those old enough.
My Holiday Tradition: Baking (of course.) The holiday season isn’t complete until cookies have been baked for my friends and family. Spending a weekend filling the house with the sweet smells of ginger, cinnamon, peppermint and chocolate, then delivering them across town (or country if I brave the Post Office early enough) brings joy to my heart and extra goodies to my loved ones. And anything that involves pounds and pounds of butter is ok by me!
Every December, our family looks forward to our (usually cold and snowy) visit to the Denver Botanic Gardens Blossoms of Light. We bring hot chocolate for the kids and marvel at the always-beautiful holiday light display.
We look forward to some early morning skiing Christmas Eve followed by afternoon fondue, and mulled wine or bubbles. And on Christmas day the same skiing, good food and cheer around a backyard firepit with friends and family.
One favorite holiday tradition is our activity advent calendar. Each day in December, we count down the days to Christmas by doing a special (or less special) activity as a family. Activities include writing letters to Santa, decorating gingerbread houses, going to plays or concerts, volunteering, ice skating, watching holiday films, baking goodies, looking at Christmas lights, etc. Each year the calendar is filled with old favorites and new things to try (like curling)! The most important part is that we spend a bit of quality time together each day.
Every year since before I was born, my family has participated in the Mile High United Way Turkey Trot at Washington Park. From being pushed in a baby jogger while my dad raced for top times, to running with Irish cousins visiting for their first Thanksgiving, the Turkey Trot has always started my family’s holiday season with chilly temperatures and a fun crowd!
I’m a proud proponent of one of the most polarizing holiday traditions – the Thanksgiving Day Turkey Trot. Yes, when most are enjoying their lazy holiday weekend morning, my fiancé Rory and I have made it a tradition to find our nearest turkey trot and get in some pre-feast miles. We love the sense of community at the Mile High United Way Turkey Trot in Washington Park in Denver and the Boulevard Bolt in Nashville, where we celebrated Thanksgiving this year with Rory’s family.