JOHN’S BREAKFAST FAVORITE
We love this recipe, passed down from my mother-in-law because it gets our day off to a powerful start! It’s quick and easy to assemble, high protein, high fiber and delicious.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Servings: 8
INGREDIENTS
- 2 ¼ c. quick-cooking oats
- ¾ c. firmly-packed brown sugar
- ¾ c. raisins
- 1 tsp. cinnamon
- ½ tsp. salt
- 3 ½ c. milk
- 3 eggs, lightly beaten
- 1 tbsp. vegetable oil
- 1 tbsp. vanilla
DIRECTIONS
- Preheat oven to 350 degrees F.
- Spray 8” square glass baking dish with Pam.
- In large bowl, combine oats, sugar, raisins, salt & cinnamon. Mix well.
- In medium bowl, combine milk, eggs, oil and vanilla.
- Add wet ingredients to dry. Mix well.
- Pour into baking dish, bake 60 minutes, until center is set and firm.
- Serve plain or with milk. Reheat single servings in microwave for 30 seconds. Can cut into servings and freeze.
Notes: To double, make in lasagna pan; use 5 eggs, not 6. This recipe is quite flexible – we’ve used almond milk, added 1/4 c. flax seed, and substituted 1 c. chunky applesauce for 1 c. milk, and it’s delicious with any or all of those modifications.
Download Recipe